I'm Marta Llibre native of Argentona, a small town about half an hour north of Barcelona, and a mom of four kids. I moved to Tiburon in 2011. I attended a culinary school in Barcelona and I did several trainings of Decorated cookies and Cake Designers. Before moving to California I ran a successful baking business and taught baking workshops for almost 10 years. I am also into food photography and I have experience as a food stylist.